Delicious Homemade Potato Salad Recipe

Here is my version of easy potato salad for lunch or dinner😊😋

What you will need:

• 5 potatoes (I had medium size russet potatoes)
• 2 eggs
• 1 medium size dill pickle
• ½ or ¼ of onion (it depends if you like more or less onion). You can substitute it with green onion, because regular sweet, yellow or red onion can be a bit bitter if add it fresh to the salad.
• ½ of medium size bell pepper (any kind)
• Mustard, mayonnaise, seasonings

How to make it:

Boil potatoes in salted water over medium heat, slightly covered. 

Potatoes are done when you can easy poke or break them with knife or fork.

Boil eggs for 10 mins.

Let potatoes and eggs sit for some time to cool down. Leave eggs in cold water so it will be easier to peel them later.

Meanwhile, prepare veggies.

Cut veggies as small as possible, place them in a deep salad bowl.

Peel and cut eggs.

Then peel and cut potatoes into medium size cubes (or any size of your choice).

Now it’s time to add sauce and seasonings. For the sauce add 5 tablespoons of mayonnaise and 1.5 tablespoon of mustard.

Then add 1 teaspoon of salt, 1 teaspoon of paprika, 1.5 teaspoon of garlic powder, 2 teaspoons of onion powder, 3 teaspoons of celery seeds. You can add more or less of each seasoning, I suggest add little by little, stir, taste it, then add more.

Stir all together very well, and let it sit for a few hours in the fridge (or overnight) before serving.

Serve on a side of lunch or dinner meal, or just eat it by itself😉