What you
will need:
2.5 cups of
water
2.5 cups of
milk
2 tbsps. of
butter
8oz (226g)
sharp cheddar cheese spread
16oz (454g)
pack of elbows macaroni
How to make
it:
Combine 2.5
cups of water, 2.5 cups of milk and the whole pack of elbows.
Bring to
boil, then reduce heat to medium and let it cook, stirring often.
It will
take about 5-7 mins.
Once there
is only little bit of liquid left, reduce heat to low and add butter. Quickly
stir to melt it.
Then add
the whole pack of sharp cheddar cheese spread.
Stir to
evenly mix it with macaroni.
Aaaand it’s
done!
Serve and
enjoy😊
It tastes best when it’s freshly cooked. Later on, if you have any leftovers, I suggest mixing it with, for
example, chili, ground beef and some sauces, make an omelette with it, etc😉
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