Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts

Thursday, July 23, 2020

Bitten Salad Dressings: Creamy Lime Avocado and Creamy Lemon Poppy Seed

✰ Review, photos and recipes with Bitten dressings, that I received complimentary from Influenster to try out ✰

Bitten Creamy Lime Avocado Salad Dressing
This dressing is my favorite out of these two. Both of them got a tangy citrus flavor. Lime Avocado dressing is very creamy and got a distinct lime flavor, I couldn't taste any avocado in it. This dressing will taste good with any salad or as a dip. I added it to my spring mix, cheese, avocado and cucumber salad↓
And lettuce, tomato, avocado, soft-boiled eggs, shredded cheese and couscous (optional) salad↓
Tip: if the flavor of these dressings is too sour for you, you can mix in a little bit of sour cream to make the flavor softer😉

Bitten Creamy Lemon Poppy Seed Salad Dressing
This dressing got a zesty lemon flavor that sour and sweet at the same time. I added it to my spring mix, avocado, cheese and strawberries salad↓


More recipes:






Thank you for reading!







Saturday, August 10, 2019

Homemade Red Potato Salad With Dill And Sour Cream Recipe


Here is my version of delicious and easy Red Skin Potato Salad😊

What you will need:
  • 5 medium size red potatoes
  • ½ of orange bell pepper
  • 3 stalks of green onion
  • Sour cream, mayonnaise
  • Salt, dill, garlic powder, onion powder

How to make it:

Boil potatoes (slightly covered with lid) until they are soft, and you can easy poke through them with a knife or fork (about 25 mins).









Drain water and leave potatoes in the pot to cool down.












Meanwhile, prepare vegetables. First I took ¼ of pepper and 2 stalks of green onion.











Then peel and cut cooled potatoes.













Cut pepper and onion into small pieces.













Now it’s time to make the sauce.











Mix 6 tablespoons of mayonnaise and 5 tablespoons of sour cream.











Then add salt, garlic powder and onion powder. I don’t know how much exactly, because I add little bit, then taste, then add little more. Let’s say approximately I added 3 teaspoons of salt, 2 teaspoons of garlic powder and 3 teaspoons of onion powder.





Add a generous amount of dill for the extra flavor. 













Mix all well. 














After mixing all together and quick tasting, I decided to add some more of pepper and green onion. So the total turned out: a half of pepper and 3 stalks of green onion.







Mix all very good, add more seasonings if needed.












Serve with a meal of your choice😉The recipe of this homemade mac’n’cheese is here.











Another option is to make it with green onion and celery (instead of bell pepper), that's also very delicious👍Make it the same way, just add 1 stick (rib) of celery, finely chopped.






Serve and enjoy😊


Thursday, July 25, 2019

Delicious Homemade Potato Salad Recipe


Here is my version of easy potato salad for lunch or dinner😊😋

What you will need:
  • 5 potatoes (I had medium size russet potatoes)
  • 2 eggs
  • 1 medium size dill pickle
  • ½ or ¼ of onion (it depends if you like more or less onion). You can substitute it with green onion, because regular sweet, yellow or red onion can be a bit bitter if add it fresh to the salad.
  • ½ of medium size bell pepper (any kind)
  • Mustard, mayonnaise, seasonings

How to make it:

Boil potatoes in salted water over medium heat, slightly covered. 
Potatoes are done when you can easy poke or break them with knife or fork.








Boil eggs for 10 mins.














Let potatoes and eggs sit for some time to cool down. Leave eggs in cold water so it will be easier to peel them later.










Meanwhile, prepare veggies.













Cut veggies as small as possible, place them in a deep salad bowl.












Peel and cut eggs.














Then peel and cut potatoes into medium size cubes (or any size of your choice).











Now it’s time to add sauce and seasonings. For the sauce add 5 tablespoons of mayonnaise and 1.5 tablespoon of mustard.









Then add 1 teaspoon of salt, 1 teaspoon of paprika, 1.5 teaspoon of garlic powder, 2 teaspoons of onion powder, 3 teaspoons of celery seeds. You can add more or less of each seasoning, I suggest add little by little, stir, taste it, then add more.




Stir all together very well, and let it sit for a few hours in the fridge (or overnight) before serving.










Serve on a side of lunch or dinner meal, or just eat it by itself😉