Ground Beef In Creamy Tomato Sauce Recipe

You will need:

• 3lb ground beef  (80/20)
• 6oz can tomato paste
• Sour cream
• Seasonings

How to make it:

Place ground beef into a big pot and fry it without oil on high heat, constantly stirring.

Once it’s cooked, lower heat to medium and drain excess oil.

Then add the whole can of tomato paste.

Add 2.5 cans of water (use the same can).

Stir until it’s all evenly mixed.

Then add your favorite seasonings. I added salt, black pepper, parsley, basil, garlic powder, paprika and minced onion.

Stir, then add 3 tbsps of sour cream.

Mix all evenly, let it simmer covered for 5-8 minutes over medium-low heat.

Serve it with mashed potatoes, spaghetti, or mac’n’cheese!

Easy One-Pot Mac'n'Cheese Recipe

What you will need:

2.5 cups of water

2.5 cups of milk

2 tbsps. of butter

8oz (226g) sharp cheddar cheese spread

16oz (454g) pack of elbows macaroni

How to make it:

Combine 2.5 cups of water, 2.5 cups of milk and the whole pack of elbows.

Bring to boil, then reduce heat to medium and let it cook, stirring often.

It will take about 5-7 mins.

Once there is only little bit of liquid left, reduce heat to low and add butter. Quickly stir to melt it.

Then add the whole pack of sharp cheddar cheese spread.

Stir to evenly mix it with macaroni.

Aaaand it’s done!

Serve and enjoy⁩😊

It tastes best when it’s freshly cooked. Later on, if you have any leftovers, I suggest mixing it with, for example, chili, ground beef and some sauces, make an omelette with it, etc😉

Delicious Cheesy Mac'n'Chili Dinner

    Here is another simple quick and delicious dinner idea with macaroni and canned chili. But this time we will use a regular elbow macaroni and pepper jack cheese.

All you are going to need is a pack of elbow macaroni, cheese (I had sliced deli pepper jack cheese, but a shredded one would be good as well), canned chili and some butter of your choice.

Boil macaroni according to package directions. I usually boil any pasta for 15 mins, because I prefer it a little softer. Drain and return it back to the pot.

On low heat add 2 tbsp of butter.

Stir until all melted.

Break and add 3 slices of cheese ( or desired amount of shredded cheese), stir until cheese is all melted.

Turn heat to medium and gradually add the whole can of chili, constantly stirring until it’s evenly hot.

Aaaand that’s it! Serve and enjoy😊

The video recipe is here: https://www.youtube.com/watch?v=XZb9kFhB4eM

Simple Chili Mac’n’Cheese Dinner

Macaroni and Cheese is no doubt many people’s favorite meal of all time. You can always enjoy the original recipe (homemade or store-bought), or you can upgrade it by adding extra fillings😉 

Here is a dinner idea of meaty mac’n’cheese with chili😋↴

All we are going to need is a pack of mac’n’cheese and a can of chili (with or without beans)

Cook mac’n’cheese according to the instructions on the box. Add milk, cheese sauce and butter (I don’t add butter sometimes, and it doesn’t affect the flavor).

Then open the can of chilli and add all to the pot with mac’n’cheese. Stir in chili over medium heat until it’s evenly hot.

Serve and enjoy!😊