Simple mung
bean noodles with veggies and eggs recipe for lunch or dinner😊
What you
will need:
A pack of
bean noodles, soy sauce, teriyaki sauce
6 eggs and
some shredded cheese (any kind)
2 zucchinis,
1 bell pepper, about 1 cup of cut celery and 6-7 small white mushrooms
How to make it:
Whisk eggs
with 1/2 cup of shredded cheese (you can
add more if you want). Start frying on olive oil.
Cook it how
you would cook scrambled eggs, breaking into small pieces. Set aside.
Cut all the
veggies, start frying.
Add
seasonings. I added crushed red pepper flakes, minced onion, parsley flakes,
white and black pepper.
Meanwhile, boil
some water in a pasta pot. Once it’s boiling, add the whole pack of noodles and
let it cook for 5-7 minutes until tender.
Drain and
set aside.
Once
veggies are cooked, add eggs, mix together.
Then add ¼ cup
of soy sauce and ½ cup of teriyaki sauce.
Add
noodles.
Mix all
well, making sure all noodles are covered with sauce. Add more sauce if needed.
Serve and
enjoy😋
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