Sweet and
spicy rice with chicken and veggies recipe for lunch or dinner😋
What you
will need:
3 chicken
breasts ( I had it pre-cooked – cut and fried with salt, black pepper and
garlic powder), 2 cups of jasmine or regular rice.
A bottle of
sweet chili sauce, 4-5 mushrooms, a half of medium size sweet onion, a half of green bell pepper, a half of orange (or any kind of sweet) bell pepper.
How to make it:
Place 2
cups of rice and 4 cups of water in a medium size pot.
Cover and
bring to boil on high heat. Keep an eye on it, once it’s boiling turn heat to
low and simmer for 20-25 mins, checking frequently, because it might start
overflowing from time to time.
It’s done
when all the water is absorbed. Turn off the heat and keep it covered.
Cut all the
vegetables, start frying on olive oil.
Add
seasonings. I added basil leaves, parsley flakes, black and white peppers,
minced onion, salt, a little bit of crushed red pepper flakes.
Fry veggies
over medium heat until soft, then add chicken. If you didn’t have it
pre-cooked, then fry chicken first, then add veggies to the pot and cook
together until done.
Add the
whole bottle of sauce, stir.
Cover and simmer on medium low heat for 10 mins.
Uncover and
stir again.
Add rice.
Stir all
together.
Serve and
enjoy😋😉
No comments:
Post a Comment