Today’s
recipe is going to be for those who love store-bought bagged ramen noodles, but
we will only use the egg noodles (without seasoning) and add a different sauce plus some veggies
and eggs.
Any kind of
Asian egg noodles would be good for this recipe. I had the “Top Ramen’ noodles.
2 bags of
frozen veggies – cut green beans and broccoli stir fry (you can add any kind of
veggies)
A bottle of
Teriyaki sauce (any brand)
Some shredded
cheese and 6 eggs.
Whisk eggs
with ½ cup of shredded cheese, pour some
oil on the pan and start frying.
Cook it how
you would cook scrambled eggs and break into small pieces.
Meanwhile, place
all veggies in a bigger pot, add 1 cup of water, cook over medium high heat
until veggies are soft and almost no water left.
Mix cooked
eggs and veggies.
Add the
whole bottle of teriyaki sauce and 1 cup of water.
Let it
start boiling and then add noodles.
Cover and
let it cook for about 5 mins. Bottom layer of the noodles will get soft. Start
slowly stirring noodles, add more water if you feel there is not enough liquid. Stir it all the time to make sure all the
noodles are covered with sauce.
Once you
see the noodles are soft and there is no more liquid left, it’s done!
Another
option is to make it with soy sauce (I also had some dumpling sauce)
Cut green
beans and Asian seasoned medley for veggies (both are from Aldi)
Prepare
veggies and eggs, mix all in a pot, and then add 3 cups of water and ½ cup of
soy sauce.
This time I
used 5 packs of noodles. You can add more soy sauce if you want more flavor, or
add 4 pack of noodles.
Cook,
stirring frequently, serve and enjoy😉
P.S. You
can substitute eggs with cut and fried chicken breast
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