Homemade Red Potato Salad With Dill And Sour Cream Recipe

Here is my version of delicious and easy Red Skin Potato Salad😊

What you will need:

• 5 medium size red potatoes
• ½ of orange bell pepper
• 3 stalks of green onion
• Sour cream, mayonnaise
• Salt, dill, garlic powder, onion powder

How to make it:

Boil potatoes (slightly covered with lid) until they are soft, and you can easy poke through them with a knife or fork (about 25 mins).

Drain water and leave potatoes in the pot to cool down.

Meanwhile, prepare vegetables. First I took ¼ of pepper and 2 stalks of green onion.

Then peel and cut cooled potatoes.

Cut pepper and onion into small pieces.

Now it’s time to make the sauce.

Mix 6 tablespoons of mayonnaise and 5 tablespoons of sour cream.

Then add salt, garlic powder and onion powder. I don’t know how much exactly, because I add little bit, then taste, then add little more. Let’s say approximately I added 3 teaspoons of salt, 2 teaspoons of garlic powder and 3 teaspoons of onion powder.

Add a generous amount of dill for the extra flavor. 

Mix all well. 

After mixing all together and quick tasting, I decided to add some more of pepper and green onion. So the total turned out: a half of pepper and 3 stalks of green onion.

Mix all very good, add more seasonings if needed.

Serve with a meal of your choice😉The recipe of this homemade mac’n’cheese is here.

Another option is to make it with green onion and celery (instead of bell pepper), that's also very delicious👍Make it the same way, just add 1 stick (rib) of celery, finely chopped.

Serve and enjoy😊

Delicious Homemade Potato Salad Recipe

Here is my version of easy potato salad for lunch or dinner😊😋

What you will need:

• 5 potatoes (I had medium size russet potatoes)
• 2 eggs
• 1 medium size dill pickle
• ½ or ¼ of onion (it depends if you like more or less onion). You can substitute it with green onion, because regular sweet, yellow or red onion can be a bit bitter if add it fresh to the salad.
• ½ of medium size bell pepper (any kind)
• Mustard, mayonnaise, seasonings

How to make it:

Boil potatoes in salted water over medium heat, slightly covered. 

Potatoes are done when you can easy poke or break them with knife or fork.

Boil eggs for 10 mins.

Let potatoes and eggs sit for some time to cool down. Leave eggs in cold water so it will be easier to peel them later.

Meanwhile, prepare veggies.

Cut veggies as small as possible, place them in a deep salad bowl.

Peel and cut eggs.

Then peel and cut potatoes into medium size cubes (or any size of your choice).

Now it’s time to add sauce and seasonings. For the sauce add 5 tablespoons of mayonnaise and 1.5 tablespoon of mustard.

Then add 1 teaspoon of salt, 1 teaspoon of paprika, 1.5 teaspoon of garlic powder, 2 teaspoons of onion powder, 3 teaspoons of celery seeds. You can add more or less of each seasoning, I suggest add little by little, stir, taste it, then add more.

Stir all together very well, and let it sit for a few hours in the fridge (or overnight) before serving.

Serve on a side of lunch or dinner meal, or just eat it by itself😉

Breakfast Omelette With Turkey, Ham And Veggies Recipe

    Here is the recipe of easy omelette with turkey, ham and vegetables for breakfast. I usually cook it the night before, so in the morning I can heat it up in the microwave and have a breakfast ready in just a few minutes😊

What you will need:

• 3 eggs
• 2-3 mushrooms
• ¼ of medium size onion
• ½ of green bell pepper
• ½ of yellow bell pepper
• 2 tomatoes
• ham and turkey sandwich meat, 3 slices of each

How to make it:

Cut all the veggies, except tomatoes, and start frying them on olive oil over medium heat, stirring occasionally.

Cut sandwich meat and after 3-4 mins add it to the pan.

Once veggies and sandwich meat are visibly cooked enough, add cut tomatoes.

Add your favorite seasonings (for example, salt, black pepper, paprika, garlic powder, basil, onion powder, crushed red pepper).

Meanwhile, whisk 3 eggs, and when tomatoes get soft or even watery, it’s time to add eggs.

First let eggs cook for a little bit on the bottom, then start stirring to make sure eggs are all evenly cooked.

Serve it with sour cream, hot sauce, sliced avocado, hash browns, toast, or baked beans on a side😉😊

Easy One-Pot Mac'n'Cheese Recipe

What you will need:

2.5 cups of water

2.5 cups of milk

2 tbsps. of butter

8oz (226g) sharp cheddar cheese spread

16oz (454g) pack of elbows macaroni

How to make it:

Combine 2.5 cups of water, 2.5 cups of milk and the whole pack of elbows.

Bring to boil, then reduce heat to medium and let it cook, stirring often.

It will take about 5-7 mins.

Once there is only little bit of liquid left, reduce heat to low and add butter. Quickly stir to melt it.

Then add the whole pack of sharp cheddar cheese spread.

Stir to evenly mix it with macaroni.

Aaaand it’s done!

Serve and enjoy⁩😊

It tastes best when it’s freshly cooked. Later on, if you have any leftovers, I suggest mixing it with, for example, chili, ground beef and some sauces, make an omelette with it, etc😉