Ground Beef In Creamy Tomato Sauce Recipe

You will need:

• 3lb ground beef  (80/20)
• 6oz can tomato paste
• Sour cream
• Seasonings

How to make it:

Place ground beef into a big pot and fry it without oil on high heat, constantly stirring.

Once it’s cooked, lower heat to medium and drain excess oil.

Then add the whole can of tomato paste.

Add 2.5 cans of water (use the same can).

Stir until it’s all evenly mixed.

Then add your favorite seasonings. I added salt, black pepper, parsley, basil, garlic powder, paprika and minced onion.

Stir, then add 3 tbsps of sour cream.

Mix all evenly, let it simmer covered for 5-8 minutes over medium-low heat.

Serve it with mashed potatoes, spaghetti, or mac’n’cheese!

Easy Chicken Noodle Soup Recipe

Quick and easy homemade chicken noodle soup recipe.

What you will need:

• 2 chicken breasts
• 2 packs of store-bought chicken broth
• 2 sticks (ribs) of celery
• 2 medium size carrots
• ½ of medium size onion
• Wide egg noodles

How to make it:

Cut and fry chicken breasts. I had mine already prepared – cut into small cubes and fried with salt, pepper and garlic.

Peel and prepare carrots and onion. Cut all of the veggies into small cubes.

Then fry them on a small amount of oil over the medium heat, stirring occasionally.

When celery and carrots get little softer and onion is clear, turn off the heat.

Pour 2 packs of chicken broth into a soup pot, bring it to boil. 

Then add veggies, chicken and noodles.

I added 1/3 of 16oz pack of egg noodles, and it turned out to be just the right amount.

Add seasonings. I added salt, white pepper, basil, parsley, onion powder and a little bit of garlic powder.

Cover and let it boil over the medium heat for about 10 mins.

Stir, turn off the heat and let it sit for a few more minutes.

Serve and enjoy😊

Homemade Red Potato Salad With Dill And Sour Cream Recipe

Here is my version of delicious and easy Red Skin Potato Salad😊

What you will need:

• 5 medium size red potatoes
• ½ of orange bell pepper
• 3 stalks of green onion
• Sour cream, mayonnaise
• Salt, dill, garlic powder, onion powder

How to make it:

Boil potatoes (slightly covered with lid) until they are soft, and you can easy poke through them with a knife or fork (about 25 mins).

Drain water and leave potatoes in the pot to cool down.

Meanwhile, prepare vegetables. First I took ¼ of pepper and 2 stalks of green onion.

Then peel and cut cooled potatoes.

Cut pepper and onion into small pieces.

Now it’s time to make the sauce.

Mix 6 tablespoons of mayonnaise and 5 tablespoons of sour cream.

Then add salt, garlic powder and onion powder. I don’t know how much exactly, because I add little bit, then taste, then add little more. Let’s say approximately I added 3 teaspoons of salt, 2 teaspoons of garlic powder and 3 teaspoons of onion powder.

Add a generous amount of dill for the extra flavor. 

Mix all well. 

After mixing all together and quick tasting, I decided to add some more of pepper and green onion. So the total turned out: a half of pepper and 3 stalks of green onion.

Mix all very good, add more seasonings if needed.

Serve with a meal of your choice😉The recipe of this homemade mac’n’cheese is here.

Another option is to make it with green onion and celery (instead of bell pepper), that's also very delicious👍Make it the same way, just add 1 stick (rib) of celery, finely chopped.

Serve and enjoy😊