Jasmine Rice With Chicken In Sweet Chili Sauce Recipe

Sweet and spicy rice with chicken and veggies recipe for lunch or dinner😋

What you will need:

3 chicken breasts ( I had it pre-cooked – cut and fried with salt, black pepper and garlic powder), 2 cups of jasmine or regular rice.

A bottle of sweet chili sauce, 4-5 mushrooms, a half of medium size sweet onion, a half of green bell pepper, a half of orange (or any kind of sweet) bell pepper.

How to make it:

Place 2 cups of rice and 4 cups of water in a medium size pot.

Cover and bring to boil on high heat. Keep an eye on it, once it’s boiling turn heat to low and simmer for 20-25 mins, checking frequently, because it might start overflowing from time to time.

It’s done when all the water is absorbed. Turn off the heat and keep it covered.

Cut all the vegetables, start frying on olive oil.

Add seasonings. I added basil leaves, parsley flakes, black and white peppers, minced onion, salt, a little bit of crushed red pepper flakes.

Fry veggies over medium heat until soft, then add chicken. If you didn’t have it pre-cooked, then fry chicken first, then add veggies to the pot and cook together until done.

Add the whole bottle of sauce, stir.

Cover and simmer on medium low heat for 10 mins.

Uncover and stir again.

Add rice.

Stir all together.

Serve and enjoy😋😉

Rice Noodles With Chicken And Veggies Recipe

Delicious rice noodles with chicken and veggies recipe for lunch or dinner😊

What you will need:

A pack of rice noodles, soy sauce, teriyaki sauce.

3 chicken breasts, 7-8 small mushrooms, 2 zucchinis, 1 bell pepper .

How to make it:

Cut all the veggies, set aside.

Cut chicken breasts, start frying on olive oil. Add salt, black pepper, garlic powder, crushed red pepper flakes.

Add veggies after about 5 mins.

Cook lightly covered for 5-6 mins.

Then uncover and cook until chicken and veggies are soft and fully cooked.

Bring water to boil in a separate pot, add the whole pack of rice noodles and boil for 5-7 mins until noodles are soft.

Drain and set aside.

Add ¼ cup of soy sauce and ½ cup of teriyaki sauce to chicken and veggies.

Add noodles, mix all well, making sure all the noodles are covered with sauce. Add more sauce if needed.

Serve and enjoy😋😉

Mung Bean Noodles With Eggs And Veggies Recipe

Simple mung bean noodles with veggies and eggs recipe for lunch or dinner😊

What you will need:

A pack of bean noodles,  soy sauce, teriyaki sauce

6 eggs and some shredded cheese (any kind)

2 zucchinis, 1 bell pepper, about 1 cup of cut celery and 6-7 small white mushrooms

How to make it:

Whisk eggs with 1/2 cup  of shredded cheese (you can add more if you want). Start frying on olive oil.

Cook it how you would cook scrambled eggs, breaking into small pieces. Set aside.

Cut all the veggies, start frying.

Add seasonings. I added crushed red pepper flakes, minced onion, parsley flakes, white and black pepper.

Meanwhile, boil some water in a pasta pot. Once it’s boiling, add the whole pack of noodles and let it cook for 5-7 minutes until tender.

Drain and set aside.

Once veggies are cooked, add eggs, mix together.

Then add ¼ cup of soy sauce and ½ cup of teriyaki sauce.

Add noodles.

Mix all well, making sure all noodles are covered with sauce. Add more sauce if needed.

Serve and enjoy😋